The main function of any apple peeler is to separate the skin from the fruit as efficiently as possible. Stainless steel is the most popular option, since it resists rusting and often has a chrome layer that does not react with food. The blades should be made from a food-safe metal that holds an edge well. Some economy models are molded from food-grade plastic, which should be BPA-free. It is not unusual to find manual peelers made from lighter metals, such as aluminum or magnesium, however. Our top pick is the Spiralizer Apple/Potato Peeler and Corer, a combination model that works on a wide variety of foods and even includes a spiralizer blade.Ĭonsiderations when choosing apple peelersīecause an apple peeler will most likely be in service for a long time, many manufacturers use enamel-coated cast iron or similarly durable materials for the peeler’s main components. If you are in the market for a new apple peeler, read this helpful shopping guide. Hand-powered peelers, corers, and slicers are easily portable, but automatic peelers take less skill to operate and are handy for prepping fruits and vegetables in bulk. When shopping for an apple peeler, you’ll come across both manual and automatic models. Some models can also process other fruits and vegetables, such as potatoes, cucumbers, and pears. A good apple peeler not only removes the skin but also may be able to core and slice the fruit as well. Fortunately, there are kitchen gadgets available that will make the job go much faster. Using a traditional manual vegetable peeler can be a time-consuming process, especially for those with limited hand strength. While the skin of an apple is packed with nutrients and fiber, it is not a popular ingredient in apple-based recipes and usually must be removed.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |